Hues on the Menu - Panel Discussion

Zoom link

https://us06web.zoom.us/j/82439765673?pwd=Gan9DDC6qcTaGxbaEbmVAr5GonuOpS.1

PANEL DISCUSSION: Hues on the Menu

Beyond just the aesthetics, colour plays a vital role in our food choices and overall dining experiences.

Whether  you’re a food enthusiast, a culinary professional, or simply curious  about the fascinating interplay between sight and taste, join us for a  panel presentation, moderated  by Montaha Hidefi, as we uncover the nuances of Hues on the Menu and  gain a deeper appreciation for the colourful world of gastronomy.

In  this engaging panel session, four colour experts with different  backgrounds will serve on the table the intricate relationship between  colour and flavor perception, revealing  how visual cues can significantly influence our taste and enjoyment of  food. They will delve into the captivating world of food colours and  their profound influence on how we perceive and experience the culinary  delights on our plates.

Montaha Hidefi,  Color Archaeologist™ and founder of Color Landing Studio, will explore  the connectivity of colour to our appetite and how colorants may be used  to  persuade consumers. 

Sara Nelson, Creative Director and founder of Sara Nelson Design, will introduce us to the significant role of colour for wine labeling. 

Aralia Maxwell, Montreal-based artist, will take us through a journey of understanding appetite for visual aesthetics. 

Vivian Lo, Healthcare Design Consultant and Artist, will delight us about the importance of color during the Mooncake Festival.